割烹むら井は、金沢の味の名所・
せせらぎ通りに、味と素材に拘る
加賀料理と割烹料理のお店。
季節感を大切に、素材に目を配り、
盛り付けに工夫をこらし、
料理に心と技を込めています。
素材は、近海で獲れた天然物と加賀野菜。
新鮮な魚介類をお好みで刺身に、
天ぷらにしたりと色々味わえ、
魚が苦手な方には、能登和牛石焼料理も
楽しんでいただけます。
料理人が真心を込めた金沢の四季折々の味覚を、加賀料理で心ゆくまでご堪能下さい。
また、地酒の種類も
豊富に取り揃えております。

Located on Seseragi Street—renowned in Kanazawa as a culinary destination—Kappo Murai is a refined restaurant specializing in Kaga cuisine and traditional Japanese kappo-style dining, with a deep commitment to flavor and ingredients.
Embracing the essence of each season, we carefully select our ingredients, artfully present each dish, and prepare every meal with both heart and technique.
Our ingredients include wild-caught seafood from the nearby seas and locally grown Kaga vegetables.
Fresh seafood can be enjoyed as sashimi or tempura, according to your preference. For those who prefer meat, our grilled Noto beef on hot stone is also a popular choice.
We invite you to indulge in the seasonal flavors of Kanazawa, thoughtfully prepared in the spirit of Kaga cuisine.
A wide selection of premium local sake is also available to complement your meal.